Discover the rich, well-balanced flavors of our robust savory blend with hints of garlic, basil, molasses, and mustard. Perfect for elevating your favorite dishes.

Discover the versatility of Gold Dust Rub—a peppery mustard seasoning with sweet paprika, cumin, and cayenne. Perfect for meats, veggies, and more.

Rich, savory blend adds a smoky, peppery depth to every dish. Steel City Seasoning – Bold Pittsburgh-Style French Fry & All-Purpose Seasoning

The Bridge City Brisket Rub is crafted for those who seek the perfect brisket. This seasoning brings together the sweetness of brown sugar and the smokiness of paprika, balanced with delicate garlicky...

Embark on a culinary journey with The River City Rub—a seasoning blend that transforms every dish into a symphony of flavors. The sweet and savory notes of caramel-molasses meld seamlessly with a smok...

Introducing "Cajun of the 412," a masterful blend of spices designed to elevate your culinary creations with the rich, vibrant flavors of Cajun cuisine. This all-purpose seasoning starts with the slig...

Born from a whirlwind of inspiration, The Burgh Seasoning was created to capture the essence of Pittsburgh’s love for hearty, robust flavors. Designed as a leading steak seasoning, it boasts a rich on...

Introducing "Say Yes to Sriracha BBQ," the first new concept created after the original three sauces for The Smokey City’s 412 BBQ. This sauce was born from a fan's request for a spicy BBQ option and ...

Step into the rich, smoky world of Uncle Jammy's Smokey BBQ, a sauce born from the fires of culinary innovation and the love of tradition. In 2006/2007, after countless nights in the kitchen and hundr...

Born from a collaboration with First Sip Brew Box and Southern Tier Brewing Co., Hooray for IPA brings together the rich, complex flavors of Southern Tier’s 2X IPA with a tangy and sweet Tomato-Mustar...

Area 51 is the sauce that started it all. Born from a creative experiment in 2005, this Avocado-Jalapeno wing sauce became an instant hit. Infused with Gold Tequila, lime juice, and a secret blend of ...

Lariat Pinto Beans are extremely nutritious with an extraordinary punch of minerals. vitamins, fiber and protein — and a lovely buttery flavor

With their mild flavor, organic Admiral Perry Navy beans are popular as baked beans, in soups, stews and even desserts. And of course, in the famous Senate Bean Soup.

Red beans are a good source of phosphorus, potassium and iron. They’re also an excellent source of dietary fiber and a low-fat source of protein. Red beans also contain phytonutrients which have anti-...

Black Turtle Beans are a nutritional powerhouse, loaded with protein, fiber, molybdenum, copper and zinc. They have more antioxidant benefits, gram for gram than other beans.

Oberkulmer Spelt is an old Swiss landrace, a pure spelt with no modern wheat genetics. Prized for its superior nutrition, Weatherbury’s rolled spelt offers a new dimension for breakfast and for use in...

https://weatherburyfarm.com/organic-flours-milled-products/products/organic-rolled-einkorn-flakes/

Customers tell us Weatherbury’s rolled oats are the best they’ve ever tasted. After we harvest our oats, they are triple-cleaned and rolled, with none of the processing used in producing commercial ro...

High in protein, fiber minerals and vitamins. Emmer berries’ chewy texture is perfect in soups, salads, grain bowls and as a morning porridge.

An ancient grain for modern times Take a step back in time (30,000 years or so) and enjoy Weatherbury’s organic einkorn berries in everything from baked goods to soups and salads or use like rice in a...

Oberkulmer Spelt is an old Swiss landrace, a pure spelt with no modern wheat genetics. Higher than wheat in protein, minerals and vitamins. Spelt berries have a chewy texture and nutty sweet flavor.

Our oats are triple-cleaned with none of the processing used in producing commercial oat groats. Weatherbury’s Oat Groats have their natural vitality, nutrients and flavor — and are ready for your rec...

Milled to order from Wapsie Valley Open Pollinated Corn (c.1850) grown at Weatherbury Farm. Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhance...

Milled to order from Wapsie Valley Open Pollinated Corn (c. 1850) grown at Weatherbury Farm. More finely ground than polenta. Yellow with some red flecks. Milled at a low temperature, it maintains t...

An ancient grain for modern times. Its weak gluten makes emmer easier to digest. Organic Obsidian Emmer Flour has a sweet nutty full-bodied flavor. Use in almost any dish from breads & rolls to cooki...

An ancient grain for modern times Hearty nutty complex flavor. Organic Whole Einkorn Flour can be used in almost any dish from breads and rolls to cookies & cakes to pancakes & pasta.

Spelt is one of the three ancient hulled wheats. Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics. Prized for its superior nutrition, Weatherbury’s Organic Whole & Sift...

Weatherbury’s Organic Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats. The groats are not steamed and rolled into flakes before processing as happens in the proce...

One of the world’s healthiest foods. Buckwheat provides a high quality protein with all eight essential amino acids. One of the best sources of protein in the plant kingdom.

Rye is the traditional bread for people from Germany east to Russia and north to Scandinavia. A rich taste with numerous health benefits including boosting metabolism and improving digestion.

Weatherbury’s Organic Whole & Sifted Pastry Flour has a slightly sweet mild delicate flavor which is Unbelievably Tasty! Great way to punch up the nutrition in cakes, cookies, pastries, pancakes, scon...

Bread made with Maxine Flour has been called “life affirming” by eater.com. Maxine Flour gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

Weatherbury’s Organic Appalachian Bread Flour is whiter in color and milder in flavor than Maxine Bread Flour. Appalachian’s creamy flavor (with a hint of sweetness) makes it a great option for bakin...

Heritage High Protein Bread Flour with a naturally sweet rich nutty flavor and enticing aroma — great for bread (sourdough, hearth and pan)!

Stone-milled to order at Weatherbury Farm from Organic Glenn Hard Red Spring Wheat which is grown on the farm.