High in protein, fiber minerals and vitamins. Emmer berries’ chewy texture is perfect in soups, salads, grain bowls and as a morning porridge.

An ancient grain for modern times Take a step back in time (30,000 years or so) and enjoy Weatherbury’s organic einkorn berries in everything from baked goods to soups and salads or use like rice in a...

Oberkulmer Spelt is an old Swiss landrace, a pure spelt with no modern wheat genetics. Higher than wheat in protein, minerals and vitamins. Spelt berries have a chewy texture and nutty sweet flavor.

Our oats are triple-cleaned with none of the processing used in producing commercial oat groats. Weatherbury’s Oat Groats have their natural vitality, nutrients and flavor — and are ready for your rec...

Milled to order from Wapsie Valley Open Pollinated Corn (c.1850) grown at Weatherbury Farm. Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhance...

Milled to order from Wapsie Valley Open Pollinated Corn (c. 1850) grown at Weatherbury Farm. More finely ground than polenta. Yellow with some red flecks. Milled at a low temperature, it maintains t...

An ancient grain for modern times. Its weak gluten makes emmer easier to digest. Organic Obsidian Emmer Flour has a sweet nutty full-bodied flavor. Use in almost any dish from breads & rolls to cooki...

An ancient grain for modern times Hearty nutty complex flavor. Organic Whole Einkorn Flour can be used in almost any dish from breads and rolls to cookies & cakes to pancakes & pasta.

Spelt is one of the three ancient hulled wheats. Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics. Prized for its superior nutrition, Weatherbury’s Organic Whole & Sift...

Weatherbury’s Organic Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats. The groats are not steamed and rolled into flakes before processing as happens in the proce...

One of the world’s healthiest foods. Buckwheat provides a high quality protein with all eight essential amino acids. One of the best sources of protein in the plant kingdom.

Rye is the traditional bread for people from Germany east to Russia and north to Scandinavia. A rich taste with numerous health benefits including boosting metabolism and improving digestion.

Weatherbury’s Organic Whole & Sifted Pastry Flour has a slightly sweet mild delicate flavor which is Unbelievably Tasty! Great way to punch up the nutrition in cakes, cookies, pastries, pancakes, scon...

Bread made with Maxine Flour has been called “life affirming” by eater.com. Maxine Flour gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta

Weatherbury’s Organic Appalachian Bread Flour is whiter in color and milder in flavor than Maxine Bread Flour. Appalachian’s creamy flavor (with a hint of sweetness) makes it a great option for bakin...

Heritage High Protein Bread Flour with a naturally sweet rich nutty flavor and enticing aroma — great for bread (sourdough, hearth and pan)!

Stone-milled to order at Weatherbury Farm from Organic Glenn Hard Red Spring Wheat which is grown on the farm.